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Bitter leaf

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Food & Beverage

Quantities: 500-17000 Kilograms



Description:

Also known as Vernonia amygdalina is popularly consumed as vegetable in soup preparation and as infusion in folk medicine for treatment of malaria. Bitter leaf has high nutrient and anti-nutrient content. It is rich in protein, crude fiber, mineral, phylate and tannin. Bitter leaf also helps to cleanse vital organs of the body like the liver and kidney. Bitter leaf is also used for treatment of ringworm, rashes and

Vegetable
Vegetable
Africanfood
Africanfood
Bitterleaf
Bitterleaf


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