Description:
Ginger, a rhizome plant that is widely and commonly used by people of different races, culture and economic status, for different purposes, either has a medicine, spice for food or aesthetic use. Ginger is listed as a culinary recipe by both traditional and modern-day cooks. The Nigerian ginger is highly regarded in the international market for its quality; Aroma, purgency and high oil and Aleoresin content.
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