Public product photo - Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.The shelf life is 12 months.

Zhengzhou yizeli industrial co., ltd

Calcium Stearoyl Lactylate(CSL)-E482

Export

Chemicals

Origin: China

Quantities: 2-10 Tons


3100-3300 USD

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Description:

Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.The shelf life is 12 months.

emulsifierSSL,
foodproduvtion
emulsifierE482
CalciumStearoylLacty

Product image - Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.The shelf life is 12 months.

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