Public product photo - Quality Specifications : • Moisture Content: ≤ 7.5% • Bean Count (100 g sample): 80–100 beans • Fermentation: 90–100% well fermented (slaty beans ≤ 3%, moldy beans ≤ 4%, insect-damaged beans ≤ 2%) • Impurities/Foreign Matter: ≤ 2% • Broken Beans: ≤ 5% • Flat Beans: ≤ 5% • Odor: Characteristic cocoa aroma, free from smoky, moldy, or chemical odor • Color: Brown to deep reddish-brown

Green Earth Exports (Nigeria)

COCOA BEANS

Export

Agriculture

Origin: Nigeria

Quantities: 100-500000 Tons


8560-8580 USD

Buy This Product

Submit the details below to begin the purchase of this product with Escrow.com


By submitting you agree to the Terms & Privacy Policy
Escrow.com: Buy or Sell Online Without the Fear of Fraud

Send Request For Quote

Login/Register To Submit An Invitation For Bid For This Product & Similar Ones

Invite this supplier and similar others to offer their best quotes and bids for a chance to meet your business and product needs.


Description:

Quality Specifications : • Moisture Content: ≤ 7.5% • Bean Count (100 g sample): 80–100 beans • Fermentation: 90–100% well fermented (slaty beans ≤ 3%, moldy beans ≤ 4%, insect-damaged beans ≤ 2%) • Impurities/Foreign Matter: ≤ 2% • Broken Beans: ≤ 5% • Flat Beans: ≤ 5% • Odor: Characteristic cocoa aroma, free from smoky, moldy, or chemical odor • Color: Brown to deep reddish-brown

COCOABEANS
NUTSANDKERNEL
CHOCOLATE
fermentedcocoabeans
bulkcocoabeanssupply
BEANS
premiumgradecocoabea

Product image - Quality Specifications : • Moisture Content: ≤ 7.5% • Bean Count (100 g sample): 80–100 beans • Fermentation: 90–100% well fermented (slaty beans ≤ 3%, moldy beans ≤ 4%, insect-damaged beans ≤ 2%) • Impurities/Foreign Matter: ≤ 2% • Broken Beans: ≤ 5% • Flat Beans: ≤ 5% • Odor: Characteristic cocoa aroma, free from smoky, moldy, or chemical odor • Color: Brown to deep reddish-brown Product image - Quality Specifications : • Moisture Content: ≤ 7.5% • Bean Count (100 g sample): 80–100 beans • Fermentation: 90–100% well fermented (slaty beans ≤ 3%, moldy beans ≤ 4%, insect-damaged beans ≤ 2%) • Impurities/Foreign Matter: ≤ 2% • Broken Beans: ≤ 5% • Flat Beans: ≤ 5% • Odor: Characteristic cocoa aroma, free from smoky, moldy, or chemical odor • Color: Brown to deep reddish-brown Product image - Quality Specifications : • Moisture Content: ≤ 7.5% • Bean Count (100 g sample): 80–100 beans • Fermentation: 90–100% well fermented (slaty beans ≤ 3%, moldy beans ≤ 4%, insect-damaged beans ≤ 2%) • Impurities/Foreign Matter: ≤ 2% • Broken Beans: ≤ 5% • Flat Beans: ≤ 5% • Odor: Characteristic cocoa aroma, free from smoky, moldy, or chemical odor • Color: Brown to deep reddish-brown
PreviousNext

Login Or Register Free For Complete Access

Messaging and many website features and information are for members only.
Find your next product or trade partner today on TRAGOA.
Browse traders and products now and register or login to make inquiries and more!

Not a member?

Already a member?


Login Or Register Free For Complete Access

Reviewing and many website features and information are for members only.
Find your next product or trade partner today on TRAGOA.
Browse traders and products now and register or login to review and more!

Not a member?

Already a member?

Login Or Register Free To See More About COCOA BEANS & More Products From This Member

Many website features and information are for members only.
Register or login now to find your next product or trade partner and more on TRAGOA, the best African B2B marketplace eCommerce platform for importing, exporting, and brokering to, from, and within Africa!

Not a member?

Already a member?

Share This Product