Description:

Cassava powder, also known as cassava flour, is a finely ground product made from peeled, dried, and milled cassava roots (Manihot esculenta). Naturally gluten-free and grain-free, it has a neutral taste and smooth texture, making it an excellent alternative to wheat flour in baking, cooking, and thickening sauces. Cassava powder is highly versatile and widely used in African, Asian, and Latin American cuisines.