Description:

A popular West African staple food made from fermented and roasted cassava tubers. The cassava roots are peeled, grated, fermented, pressed to remove excess water, and then fried in large pans to produce fine or coarse granules.Soaked in cold water with sugar, milk, groundnuts, or coconut as a refreshing meal. Rich in carbohydrates, providing quick energy for daily activities.Rich in magnesium, iron, and potassium