Description:

Nigeria cocoa beans are of the Forastero variety. They have an earthy flavour profile and are robust in nature. Their yield production is high and they are not susceptible to diseases. Forastero has varieties like Amelonada and has been hybridized with Criollo cocoa variety to produce Trinitario. Uses: Animal feed soft drinks and alcohol potash jam &marmalade organic mulch cocoa butter chocolate cosmetics.