Public product photo - Crop 2025-2026, Bean count 100-105/100g, Moisture 8%, Mouldy 5%, Slaty 5-7%, insect damaged 1%, Germinated 1%, Flat 1%, Violet 8%, Residue fragment 1,5%, Foreign matters 1%, Classification GOOD FERMENTED (Grade A)

Sami Commodities

Cocoa beans

Export

Agriculture

Origin: Various

Quantities: 100-10000 Tons


7000-12000 USD

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Description:

Crop 2025-2026, Bean count 100-105/100g, Moisture 8%, Mouldy 5%, Slaty 5-7%, insect damaged 1%, Germinated 1%, Flat 1%, Violet 8%, Residue fragment 1,5%, Foreign matters 1%, Classification GOOD FERMENTED (Grade A)

Cocoa
Cocoabeans
Cocoabeans

Product image - Crop 2025-2026, Bean count 100-105/100g, Moisture 8%, Mouldy 5%, Slaty 5-7%, insect damaged 1%, Germinated 1%, Flat 1%, Violet 8%, Residue fragment 1,5%, Foreign matters 1%, Classification GOOD FERMENTED (Grade A)Product image - Crop 2025-2026, Bean count 100-105/100g, Moisture 8%, Mouldy 5%, Slaty 5-7%, insect damaged 1%, Germinated 1%, Flat 1%, Violet 8%, Residue fragment 1,5%, Foreign matters 1%, Classification GOOD FERMENTED (Grade A)Product image - Crop 2025-2026, Bean count 100-105/100g, Moisture 8%, Mouldy 5%, Slaty 5-7%, insect damaged 1%, Germinated 1%, Flat 1%, Violet 8%, Residue fragment 1,5%, Foreign matters 1%, Classification GOOD FERMENTED (Grade A)Product image - Crop 2025-2026, Bean count 100-105/100g, Moisture 8%, Mouldy 5%, Slaty 5-7%, insect damaged 1%, Germinated 1%, Flat 1%, Violet 8%, Residue fragment 1,5%, Foreign matters 1%, Classification GOOD FERMENTED (Grade A)Product image - Crop 2025-2026, Bean count 100-105/100g, Moisture 8%, Mouldy 5%, Slaty 5-7%, insect damaged 1%, Germinated 1%, Flat 1%, Violet 8%, Residue fragment 1,5%, Foreign matters 1%, Classification GOOD FERMENTED (Grade A)
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