Public product photo - Deep burgundy-red Moisture Content: ≤ 10% Impurities: ≤ 2% (well-cleaned) Flavor Profile: Tart, tangy, with fruity, Packaging: 25kg or 50kg export-grade .Nigerian hibiscus flowers, also known as roselle, are renowned for their deep red color, tangy flavor, and versatility in herbal teas, beverages, and culinary applications. The flowers are carefully harvested and processed

IMMAR DIAMOND GLOBAL INVESTMENTS

HIBISCUS

Export

Food & Beverage

Origin: Nigeria

Quantities: 25-1000 Tons


3600-3800 USD

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Description:

Deep burgundy-red Moisture Content: ≤ 10% Impurities: ≤ 2% (well-cleaned) Flavor Profile: Tart, tangy, with fruity, Packaging: 25kg or 50kg export-grade .Nigerian hibiscus flowers, also known as roselle, are renowned for their deep red color, tangy flavor, and versatility in herbal teas, beverages, and culinary applications. The flowers are carefully harvested and processed

HIBISCUS
SPICES
SAUCES
SAUCES

Product image - Deep burgundy-red Moisture Content: ≤ 10% Impurities: ≤ 2% (well-cleaned) Flavor Profile: Tart, tangy, with fruity, Packaging: 25kg or 50kg export-grade .Nigerian hibiscus flowers, also known as roselle, are renowned for their deep red color, tangy flavor, and versatility in herbal teas, beverages, and culinary applications. The flowers are carefully harvested and processedProduct image - Deep burgundy-red Moisture Content: ≤ 10% Impurities: ≤ 2% (well-cleaned) Flavor Profile: Tart, tangy, with fruity, Packaging: 25kg or 50kg export-grade .Nigerian hibiscus flowers, also known as roselle, are renowned for their deep red color, tangy flavor, and versatility in herbal teas, beverages, and culinary applications. The flowers are carefully harvested and processed
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