Export
Food & BeverageOrigin: Nigeria
Quantities: 25-1000 Tons
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Deep burgundy-red Moisture Content: ≤ 10% Impurities: ≤ 2% (well-cleaned) Flavor Profile: Tart, tangy, with fruity, Packaging: 25kg or 50kg export-grade .Nigerian hibiscus flowers, also known as roselle, are renowned for their deep red color, tangy flavor, and versatility in herbal teas, beverages, and culinary applications. The flowers are carefully harvested and processed
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