Export
AgricultureOrigin: Nigeria
Quantities: 20-200 Kilograms
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Egusi is a popular African food ingredient made from the seeds of melons, particularly the Egusi melon. These seeds are rich in proteins and healthy fats, often ground into a powder and used to thicken soups and stews. Egusi is a staple in many West African dishes, offering a rich, nutty flavor and a nutritious boost to meals.
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