Description:

Garlic (Allium sativum) is a plant from the onion family (Amaryllidaceae) that is widely used in cooking and for its medicinal properties. It has a strong, pungent aroma and flavor, often described as spicy, savory, and slightly bitter. Garlic consists of a bulb that is made up of multiple individual cloves, which are encased in thin, papery skin. The cloves are typically white or off-white