Description:

Ginger flakes are thin, dried slices of ginger root (Zingiber officinale), commonly used as a spice to add flavor, texture, and heat to various dishes. They are typically made by slicing fresh ginger into thin pieces and then dehydrating or air-drying them until they become crisp and brittle. Once dried, ginger flakes retain much of the ginger root's distinctive sharp, pungent flavor, though with a slightly milder in