Description:

Crayfish are freshwater crustaceans resembling small lobsters. They have a hard exoskeleton, two large claws, and are often found in streams and rivers. Crayfish are commonly used in various cuisines, particularly in dishes like bisques, soups, and boils. While Dry fish are fish that have been preserved by drying, often salted beforehand. This process extends their shelf life and intensifies their flavor.