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Food & BeverageOrigin: Rwanda
Quantities: 960-76800 Kilograms
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REGION: Southern Province DISTRICT: Huye WASHING STATION: Simbi WASHING STATION OWNER: Abdul Rudahunga FARMERS: Smallholders ELEVATION: 1,800-2,300 masl VARIETY: Red Bourbon PROCESS: Washed, Natural, Honey, Anaerobic
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