Description:

Commercial ripening systems and processes assure uniform ripening, lesser weight loss, and premium marketable quality that fetches good price. It monitors and Controls temperature, Relative Humidity (RH), Carbon Dioxide and Ethylene which constitutes all parameters in a ripening process. These systems are for ripening of climacteric fruits such as Banana, Mango, Papaya, Sapota, Tomato and Avocadoes.