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Fresh Ginger Roots

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Agriculture

Quantities: 2000-10000 Kilograms



Description:

Ginger, a rhizome plant that is been widely and commonly used by people of different race, culture and economic status for different purposes, either as a medicine, spice for cooking, mashed into drinks etc. Ginger has been listed as a culinary recipe in both orthodox and modern-day cooking. The Nigerian ginger is highly regarded in the international market for its Aroma, purgency, high oil and Aleoresin content.

Ginger


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